A BBQ’s Best Friend

With Summer finally here, us Kiwis can be sure to invite a few friends over, pull out the BBQ, and spend a lazy evening eating good food with a drink in hand. While many may draw a link between BBQs and beer, sometimes something off the vine can be just as refreshing on a balmy night.

Produced from one of Australia’s most famous wine regions, the Barossan Range of wines from Peter Lehmann are an offering of reds that put on show the superior grapes sourced from across the Barossa Valley region in South Australia. Matching perfectly with barbeque steaks or braised meats, the Shiraz is a rich and full-bodied wine with aromas of mocha and liquorice with juicy raspberry and dark plum, finished with the spice that the varietal is known for.

The three wines in the range includes the Barossan Shiraz, Cabernet, and Grenache and retails for $24.99 where all good wine is sold.