How To Make Caprese Christmas Blinis
If you’re planning on entertaining this Christmas you’re probably on the lookout for entrees to serve your friends and family. Here’s a great starter of Christmas Caprese blinis you can serve to your guests.
Makes 24 blinis
Caprese Christmas Blinis
Makes 24 blinis
Ingredients
1 packet Marcel’s Fancy Blinis (in your supermarket’s freezer section)
24 slices fresh mozzarella (around 8 small sized balls)
12 large cherry tomatoes
24 basil leaves
1 cup balsamic vinegar
¼ cup honey
Instructions:
Make balsamic reduction by heating vinegar and honey in small pot over high heat. Bring to boil, reduce heat to low, and simmer until vinegar has reduced to 1/3 cup (about 10 min). Leave to cool.
Heat blinis according to packet directions.
Top blinis with slice of mozzarella, half a cherry tomato and a basil leaf, then drizzle with balsamic reduction to serve. Any remaining balsamic reduction can be reduced in the fridge.
