Over her 15 year career at Penfolds, Zöe Warrington has become one of Australasia’s most trusted wine experts. With a role that touches all aspects of the famous Penfolds brand and winemaking, Zöe is also a caretaker of the history of one the region’s oldest winemakers. Zöe shares with us […]
Whether you are cellaring or celebrating, you can’t go wrong with one of the Penfold’s offerings. But if you are one of those people who like the limited edition version of things, Penfolds has you covered. Penfolds G3 A good wine can be a wonderful homage to a certain time […]
Terroir is an important factor in the wine world. The concept that the variables from a particular region, the soil conditions, terrain, hydrology, climate and so on help to create a certain regional profile. But there are times when the concept of capturing the essence of a place goes that […]
The Gujarati classic chicken curry. A dish often served when the family come together to share a meal. A classic Sunday lunch served with hot roti (rotli). Serves: 4 Prep Time: 25 minutes Cook Time: 30 minutes Ingredients: 1 whole chicken (1kg), cut into pieces 3 tablespoons oil 5 whole […]
Globalisation has seen the melding of cultures permeate through society; from the way we communicate, to art and fashion, to the food we eat. We are now living in a world where the word ‘fusion’ is so commonly used that it has almost become a culture in itself. And nowhere […]
There was a time when eating a completely plant-based diet was seen as ‘plain’ or ‘dull’, but with more people choosing to try out the vegan way of life in the last ten years, most of us have realised cutting out animal products doesn’t have to mean missing out on […]
To help you be the queen of platters, we have come up with some tips we found during our own platter research. What you will need. A cool, and totally Instagrammable, platter. You’ll find a wooden chopping board does the trick. A cheese knife. Small bowls for dips, hummus and olives […]
